ANALYTICAL CONSTITUENTS: Protein 16.9%, Fat content 15.2%, Crude fibre 1.4%, Crude ash 5.4%, Linoleic acid 3.5%, EPA+DHA 0.52%, Omega-3 fatty acids 1.7%, Calcium 0.68%, Phosphorus 0.57%, Sodium 0.31%, Potassium 0.84%, Magnesium 0.09%; per kg: Vitamin A 8,211IU, Vitamin D3 693IU, Vitamin E 800mg, Vitamin C 100mg, Beta-carotene 1.5mg.